Today I got home from work and started to think about my friend Camila from Chile...
She is an incredible cook with a lot of amazing recipes to share with us! Here is one of her best!
Sweet Rice / Arroz com Leche by Camila Zuniga
ingredients:
1 cup of rice
1 ¾ cups of water
2 1/2 cups of milk
1/2 teaspoon of vanilla extract
1/3 cup of sugar
cinnamon
Directions
Rinse the rice in a few changes of cold water. Drain the rice well in a sieve. In a medium, heavy-bottomed pot with a tight-fitting lid, combine water and the rice. Bring to a boil over high heat. As soon as the water is boiling, lower the heat to a simmer and cover. Cook at a gentle simmer until the water is completely absorbed and the rice is tender, about 10 minutes.Remove the pot from the heat and let it sit for a few minutes.
Then add the milk, sugar and cinnamon. cook over low temperature … Stir it from time to time so rice does not stick to bottom of pot, about 5 mins. When the milk is absorbed by rice you can remove from stove top and let cool to eating temperature.
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