Carrot Cake

Talking with my mother in law, I asked about her favorite dessert... and here is the recipe! 

Later, I will post a Brazilian version...  A lit bit different, but also full of flavor! I hope you enjoy it!

Carrot Cake with Cream Cheese Frosting by Kate Wasilewski

Ingridients

2 cups flour1 1/2tsp.

Baking soda1tsp.

2tsp baking powder

1/4tsp salt

2tsp cinnamon

11/2 cups sugar

1 cup oil

4 beaten eggs

2 cups grated carrot

1 14oz can pineapple do not drain

Directions

Mix flour,baking soda, baking powder, salt , allspice, cinnamon. Add sugar and oil and eggs and mix then add carrot and pineapple mix and put into greased and floured cake pan and bake at 350 for 70- 90 mins .. Cool and frost with cream cheese frosting ! Enjoy!!!

Cream cheese icing

4oz cream cheese

1 cup icing sugar

1/4 cup butter

1 tsp vanilla

cream butter and cream cheese add vanilla and add icing and mix!!!